Why the Sushi Burrito Meets the Hype

 

New York City can be known for its trendy food crazes. Macarons and cronuts—in my opinion—are way over-hyped. Now a new contender has entered the New York foodscape: the Sushi Burrito, a creation by Uma Temakeria.

No matter how out-there a new and buzz-worthy food concept may be, I usually try it at least once. Emma, Jenn, and I headed over to Penn Plates (an Urbanspace market) to try it out.

Check out the vlog below for our experience:

The verdict—they’re good! The slightly tangy sauce and crispy vegetables compliment the tuna and salmon quite nicely. Although the “burrito” concept of it results in basically an oversized sushi roll, it’s the taste that makes this noteworthy.

A post shared by Jenn Burgess (@jennburgess) on


If you’re in the New York City area and want to try it out for yourself, head over to Uma Temakeria. Their permanent location is based at 64 7th Ave if you’re not around Penn Plates.

Know they’re not cheap—the sushiritos we picked up were $12. Worth it~!


What’s your go-to sushi roll? Think the sushi burrito meets the hype? Let me know in the comments below!


Mikey Dunn is a up-and-coming online personality who writes blog posts and publishes YouTube vlogs weekly.

On my blog you’ll find posts about anime, pop culture, and tech published here weekly. To see me in person, subscribe to my YouTube channel TheMikeyVlog! Also check out the About Me page and find me on social: @TheMikeyDunn.

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