Video

Vlogging Again

By Mikey Dunn

This vlog was filmed in July, but I didn’t edit or upload it until December. That’s obviously a long time.

It’s been a crazy busy year, and my vlogging and blogging were constantly put on the back burner. But with this vlog, and with 2017 right about the corner, I’m starting again fresh!

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Why the Sushi Burrito Meets the Hype

 

New York City can be known for its trendy food crazes. Macarons and cronuts—in my opinion—are way over-hyped. Now a new contender has entered the New York foodscape: the Sushi Burrito, a creation by Uma Temakeria.

No matter how out-there a new and buzz-worthy food concept may be, I usually try it at least once. Emma, Jenn, and I headed over to Penn Plates (an Urbanspace market) to try it out.

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Relaunching My Blog and My Vlog

Vlogging-Again-TheMikeyDunn

Running a personal YouTube vlog channel and WordPress blog is definitely something I want to do, but it certainly has taken me some time to figure how exactly I wanted to do it. Ideas and plans change, and I definitely got busy.

Unfortunately, I stopped making videos and blogging since starting my new job, but now that the graduation ceremony is done and I’m settled at work, it’s about time to relaunch TheMikeyDunn.

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