Why the Sushi Burrito Meets the Hype

 

New York City can be known for its trendy food crazes. Macarons and cronuts—in my opinion—are way over-hyped. Now a new contender has entered the New York foodscape: the Sushi Burrito, a creation by Uma Temakeria.

No matter how out-there a new and buzz-worthy food concept may be, I usually try it at least once. Emma, Jenn, and I headed over to Penn Plates (an Urbanspace market) to try it out.

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